Seaside Deviled Eggs
What You Need:
1 dozen hard boiled eggs, peeled, washed, and split in half
1/2 c mayonnaise
1 T mustard
1 tsp red hot sauce
1 (6 oz) container white crab meat
1/4 c red onion, finely chopped
How to Make It:
Remove the yolk from each egg half and place it in a blender.
Add half of the mayonnaise to the egg yolks.
Add the mustard and hot pepper sauce.
Blend until the mixture becomes smooth but has a slightly thick consistency. Place the mixture into a mixing bowl.
Add the remaining mayonnaise and stir well to incorporate.
Fold in the crab meat and onion. Be sure to mix well and completely cover the crab and onion.
Fill each egg white half with the crab mixture.
Refrigerate until ready to use.
Sprinkle with a little paprika before eating.
Use any filling you have left over as a dip for fresh vegetables.
