Creative Cooking Ideas

What You Need:

• 1 cup maple syrup
• 1 1/4 cups pumpkin puree
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

How to Make It:

Pour the syrup into a small saucepan and place over low heat. Heat the syrup just until it begins to warm. Add the pumpkin puree and stir slightly to incorporate. Sprinkle in the cinnamon and nutmeg; stir to mix in well. Stir often and heat until completely warmed through.

Makes 8 servings

This is a great syrup to serve over pancakes, waffles, or French toast on a cool fall morning.