Creative Cooking Ideas

What You Need:

• 8 (12-ounce) pkgs. fresh cranberries
• 6 large navel oranges, unpeeled and cut into wedges
• 4 cups sugar

How to Make It:

Place 1/3 of the cranberries and 1/3 of the orange wedges into the blender. Blend on medium speed until finely chopped. Remove and place in a large container. Continue with the cranberries and oranges in this manner until all are completely chopped.

Pour the sugar into the container and mix together with a rubber spatula.

Cover the container and refrigerate until ready to use.

Makes 4 quarts.

**This simple relish can be made well in advance and will remain fresh in the refrigerator up to 1 month.