Glazed Apple Disks
What You Need:
3 Red Delicious apples, cored and cut into 1-inch slices
1/2 C brown sugar, firmly packed
2 T butter or margarine
1 T grated lemon peel
1/4 tsp. vanilla extract
How to Make It:
Place the brown sugar in a saucepan over medium heat.
Add the butter and cook just until mixture begins to bubble.
Add the lemon peel and stir well to incorporate.
Fold the apples into the glaze mixture in the saucepan.
Reduce heat to low.
Continue cooking 15 minutes or until the apples are just starting to crisp tender.
Remove pan from heat and stir in the vanilla.
Serve warm
Serves 6
Serve these as a side dish or topped with a dollop of whipped topping as a dessert.
