Archive for the 'Thanksgiving Recipes' Category

Southern Style Glazed Turkey

What You Need:

  • 1 (15 lb.) whole turkey, thawed
  • 3 tablespoons canola oil
  • 2 tablespoons honey
  • 1 teaspoon cold water
  • 2 teaspoons chili powder
  • 1/4 teaspoons ground red pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Chilled Pumpkin Delight

What You Need:

  • 1/2 cup brown sugar
  • 4 teaspoons unflavored gelatin
  • 1 tablespoon instant coffee
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup boiling water
  • 1 pint vanilla ice cream
  • 1 cup pumpkin puree
  • 1 9-inch graham cracker crust

Sweet Cranberry Glazed Turkey

What You Need:

  • 1 (16 lb.) whole turkey, thawed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons unsalted butter
  • 3 onions, chopped
  • 1 (15 oz.) can of jellied cranberry sauce
  • 1/2 cup brown sugar

Thanksgiving Pumpkin Rolls

What You Need:

  • 1 (1/4-ounce) package active dry yeast
  • 1/3 cups sugar, divided
  • 3/4 cup milk, lukewarm
  • 7 cups all-purpose flour
  • 1 teaspoon fresh nutmeg, grated
  • 1 teaspoon salt
  • 1 1/2 sticks unsalted butter, cold and cut into small pieces
  • 1 large egg, slightly beaten
  • 2 cups pumpkin puree
  • 1 large egg yolk only
  • 1 tablespoon water

Spicy Gingersnap Pumpkin Pie

What You Need:

  • 1 1/2 cups half and half cream, very cold
  • 1 cup pumpkin puree
  • 1/2 (4-ounce) container whipped topping
  • 1 cup pecan pieces
  • 1 cup gingersnaps, coarsely crushed
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 prepared graham cracker crust