What You Need:
- 1 pound Great Northern beans. Soak overnight, then rinse and drain.
- 3/4 cup onion, chopped
- 1/8 teaspoon pepper
- 1 1/2 pounds beef short ribs
- 6 cups water
- 1 teaspoon salt
- 1 cup barbecue sauce
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What You Need:
- 1 pound turkey breast cut in cubes
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (8 -ounce) can tomato sauce
- 1 cup pumpkin, peeled, seeded and cubed
- 1 onion, chopped
- 1 clove of garlic, minced
- 1/2 cup frozen corn
- 1/2 cup chicken broth
- 1 tablespoon chili powder
- 1 (4-ounce) pkg. Monterey Jack cheese, shredded
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What You Need:
- 1 tablespoon olive oil
- 1 1/2 pounds beef flank steak cut into cubes
- 1 onion, chopped
- 5 small carrots, thinly sliced
- 4 cups cabbage, shredded
- 4 red potatoes, diced
- 2 stalks of celery, diced
- 2 (14.5-ounce) cans tomatoes, diced
- 2 (14.5-ounce) cans beef broth
- 1 (10 3/4-ounce) can tomato soup
- 1 tablespoon sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon parsley flakes
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