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Archive for the 'Grilling Recipes' Category

01 Aug

Grilled Mustard Chops

What You Need:

1 tsp dry mustard
1 tsp celery seed
1 tsp thyme
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
4 bone in pork chops, 1 inch thick

How to Make It:

Mix the dry mustard, celery seed, thyme, salt, pepper, and cayenne together in a small mixing bowl.
Rub each of the chops on both sides with the spice mixture.
Allow [...]

02 Jul

Magnificent Meat Munchers

What You Need:

1 lb chicken breasts, boneless, skinless and cubed
1 lb beef sirloin, boneless and cubed
1/2 c canola oil
3 garlic cloves, minced
1/3 c pineapple juice
2 tsp soy sauce
1 tsp red pepper flakes
4 jalapeno peppers
8 strips of bacon - cut in half
16 toothpicks

How to Make It:

In a large mixing bowl, whisk together the canola oil and [...]

20 Jun

Sunday Brunch with Pizazz

What You Need:
1 T chili powder
1 tsp oregano
1 tsp light brown sugar
1/2 tsp cayenne
1/4 tsp pepper
1 2-1/2 lb center cut ham steak about 1-1/2 inches thick
1 T unsalted butter, melted
How to Make It:
In a small bowl, blend together the chili powder, oregano, brown sugar, cayenne, and pepper.
Brush both sides of the ham steak with the [...]

18 Jun

Meat Loaf on the Grill

What You Need:
2 lbs lean ground beef
2 onions, minced
2 garlic cloves, minced
2 T parsley, chopped
1 tsp ground coriander
1 tsp ground cumin
2 tsp salt
1 tsp pepper
2 flat metal skewers
How to Make It:
Place the ground beef in a food processor.
Add the onion, garlic, and parsley.
Process until mixture becomes smooth.
Remove and place in a large mixing bowl.
Add the [...]

09 Jun

Tacos on the Grill

What You Need:
3 T olive oil
1 T chili powder
1 T cumin
2 tsp cracked black peppercorns
1 tsp garlic powder
1 tsp oregano
1 (2 lb) flank steak about 3/4 inch thick
8 (8 in) flour tortillas
2 c Monterey Jack cheese, shredded
4 c lettuce, shredded
2 c chunky salsa
1 c sour cream
How to Make It:
In a small bowl stir together the [...]

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