Apple Cherry Crumble To Go
What You Need:
2 cups apples, peeled, cored, and cut into small chunks
1 cup fresh cherries
1/4 cup dried cherries
3/4 cup sugar
3 T corn starch
1 cup all purpose flour
1/2 cup brown sugar
1/2 tsp cinnamon
1/2 cup butter
How to Make It:
Place the apples in a large mixing bowl.
Add the fresh and dried cherries and toss to combine.
Sprinkle in the sugar and corn starch.
Mix the ingredients together being sure that all are combined well.
Coat a square baking pan with a non-stick cooking spray.
Heat the oven temperature to 375 degrees.
Place the apple cherry mixture into the prepared dish.
In a separate bowl combine the flour, sugar, and cinnamon.
Cut in the butter using two knives or a pastry blender until the mixture becomes crumbly.
Cover the top of the apple cherry mixture with the crumbly mixture.
Bake 40 minutes or until a light golden brown and bubbly.
Place in a warmed thermos to go.
Serves 4.
Try to find cherries that have no pits. If they are not available, you can either cut the cherries in half and remove the pits or use Maraschino cherries that have been drained well.
