Creative Cooking Ideas

What You Need:

8 (12-ounce) pkgs. fresh cranberries
6 large navel oranges, unpeeled and cut into wedges
4 cups sugar

What You Need:

3 cup water
3/4 teaspoon salt
12 cups broccoli florets
1 cup whipping cream
1 tablespoon orange juice concentrate, thawed
1/2 teaspoon pepper
1/2 cup almonds, sliced and toasted*

What You Need:

1 (10-ounce) pkg. plain couscous
1 cup dried cranberries
3/4 cup green onions, chopped
3/4 cup sweet yellow pepper, chopped
3/4 cup almonds, toasted
1/3 cup lemon juice
1/4 cup olive oil
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

What You Need:

2 tablespoons onion, finely chopped
1/3 cup long grain rice, uncooked
4 tablespoons butter, divided
1/2 cup cream of celery soup
3/4 cup water
1 tablespoon lemon juice
1 teaspoon chives, dried
1 teaspoon parsley flakes
1 chicken bouillon cube
2 (1-1/4 pound) Cornish hens
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon tarragon, dried

What You Need:

1 (20-ounce) can pineapple chunks, with juice reserved
1/3 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon salt
2 eggs
1 ripe banana, sliced
1 cup seedless green grapes, halved
1 (11-ounce.) can mandarin oranges, drained
1 (10-ounce.) jar red maraschino cherries, drained
1 cup miniature marshmallows

If you have young children or grandchildren in your life, you know how much fun it is to bake Christmas cookies and other treats with them. Cheryl Wright has written a charming cookbook featuring her own grandchildren cooking seven easy-to-follow recipes.

If you’re a Mom (or even a Grandmom), you know how challenging it is to do your Christmas baking while getting everything else done that you have to do during this season. Well, Cheryl Wright has put together an awesome Christmas cookbook full of recipes for busy people.

What You Need:

1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon + 2 tablespoons canola oil
1/4 teaspoon pepper
4 (4-ounce) ham slices, boneless and fully cooked
1 (8.5 oz) can sliced peaches, drained

What You Need:

1 3/4 cups flour
1 1/2 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/4 cup butter, softened
1 cup sugar
2 eggs
2 egg whites
1 (6 oz) pkg. milk chocolate, melted
1 1/4 cups milk
2 cup kumquats, seeded and halved
1 cup brown sugar, firmly packed
1 cup cranberry juice
1 cinnamon stick
1 bay leaf
2 cups [...]