Creative Cooking Ideas

What You Need:

2 1/2 cups vanilla wafer cookies, crushed
1 cup toasted almonds, ground
1/2 cup powdered sugar, sifted
2 teaspoons cinnamon
1 (6-ounce) package semi-sweet chocolate chips
1 cup pumpkin puree
1/3 cup coffee liqueur

What You Need:

1 (1/4-ounce) package active dry yeast
1/3 cups sugar, divided
3/4 cup milk, lukewarm
7 cups all-purpose flour
1 teaspoon fresh nutmeg, grated
1 teaspoon salt
1 1/2 sticks unsalted butter, cold and cut into small pieces
1 large egg, slightly beaten
2 cups pumpkin puree
1 large egg yolk only
1 tablespoon water

What You Need:

1 cup maple syrup
1 1/4 cups pumpkin puree
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

What You Need:

1 1/2 cups half and half cream, very cold
1 cup pumpkin puree
1/2 (4-ounce) container whipped topping
1 cup pecan pieces
1 cup gingersnaps, coarsely crushed
1 1/2 tablespoons pumpkin pie spice
1 prepared graham cracker crust

What You Need:

4    eggs
1    cup plain yogurt
3    cups pumpkin puree
1    cup light brown sugar, firmly packed
1/2    cup sugar
16    tablespoons unsalted butter, melted
4    cups all-purpose flour
2    tablespoons baking powder
1    teaspoon baking soda
1    teaspoon salt
3    tablespoons cinnamon
3    tablespoons ginger
1 1/2    cups golden raisins

What You Need:
1/2 C plain yogurt
1/2 C mayonnaise
1 Red Delicious apple, cored and chopped
1 stalk celery, chopped
3 T sweet onion, finely chopped
1/4 tsp. salt
1/4 tsp. pepper
4 C shredded cooked chicken
Soft lettuce leaves
1/4 C hazelnuts, toasted and chopped