Creative Cooking Ideas

What You Need:

• 2 1/2 cups vanilla wafer cookies, crushed
• 1 cup toasted almonds, ground
• 1/2 cup powdered sugar, sifted
• 2 teaspoons cinnamon
• 1 (6-ounce) package semi-sweet chocolate chips
• 1 cup pumpkin puree
• 1/3 cup coffee liqueur

What You Need:

• 1 (1/4-ounce) package active dry yeast
• 1/3 cups sugar, divided
• 3/4 cup milk, lukewarm
• 7 cups all-purpose flour
• 1 teaspoon fresh nutmeg, grated
• 1 teaspoon salt
• 1 1/2 sticks unsalted butter, cold and cut into small pieces
• 1 large egg, slightly beaten
• 2 cups pumpkin puree
• 1 large egg yolk only
• 1 tablespoon water

What You Need:

• 1 cup maple syrup
• 1 1/4 cups pumpkin puree
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

What You Need:

• 1 1/2 cups half and half cream, very cold
• 1 cup pumpkin puree
• 1/2 (4-ounce) container whipped topping
• 1 cup pecan pieces
• 1 cup gingersnaps, coarsely crushed
• 1 1/2 tablespoons pumpkin pie spice
• 1 prepared graham cracker crust

What You Need:

• 4    eggs
• 1    cup plain yogurt
• 3    cups pumpkin puree
• 1    cup light brown sugar, firmly packed
• 1/2    cup sugar
• 16    tablespoons unsalted butter, melted
• 4    cups all-purpose flour
• 2    tablespoons baking powder
• 1    teaspoon baking soda
• 1    teaspoon salt
• 3    tablespoons cinnamon
• 3    tablespoons ginger
• 1 1/2    cups golden raisins

What You Need:

1/2 C plain yogurt
1/2 C mayonnaise
1 Red Delicious apple, cored and chopped
1 stalk celery, chopped
3 T sweet onion, finely chopped
1/4 tsp. salt
1/4 tsp. pepper
4 C shredded cooked chicken
Soft lettuce leaves
1/4 C hazelnuts, toasted and chopped